Growing up, we would have McKay's Chicken-Style Seasoning on occasion (especially since I was mostly vegetarian). However, the stuff is crazy expensive, in my humble opinion, and it contains ingredients not suitable for our current lifestyle such as MSG and lactose. I was honestly shocked when I picked up a jar to read the ingredients!
The only solution was to make some myself. It took a few months before I got something I like, but I have finally done it. I felt that sharing it was almost a duty. I was so excited about this I could hardly wait!
It's not as salty as the original, which I actually prefer, and the flavour is out of this world - well, actually it's out of my pantry, but that just makes it that much easier for YOU to make too!
I use it in pretty much everything - soups, sauces, you name it!
Vegan No Chicken-Style Seasoning
Makes about 1/2 Cup
1/2 c Nutritional Yeast Flakes
2 TBSP Sea Salt
4 tsp Garlic Powder
2 tsp Onion Powder
4 tsp Celery Salt
4 tsp Turmeric
4 tsp Parsley
1 tsp Basil
1) Combine all ingredients and mix well - either in a mortar and pestle or food processor.
2) Store in airtight container for up to 4 months.