I love the versatility of garbanzo beans (also known as chick peas)! You can put them in a salad, roast them in the oven to make a quick snack, have them in a bowl or even crush them to make a spread or burgers. Beans of any sort are great to keep in the pantry, and if you are trying to save money on groceries, a fantastic way to do that is to buy beans dry! They keep a long time, and they are easy to prepare and freeze if you want to keep them on hand. Plus, if you have concerns about the sodium content in canned beans, dried is the way to go! Canned or not, you definitely need beans in your diet, so I decided to do a quick "how to" post to help you out.
This how-to really applies to any bean and there are several ways to cook them.
Step One: Sort
Check your beans for any broken fellows or other debris or stones you may find in a dry bag of beans. You will want to get all of that out.
Step Two: Rinse
Step Three: Soak
Now, soaking is optional actually! The thing about soaking is that it will cut your actual cooking time down (Saving you on gas/electricity - whatever your stove runs on), and it will also make beans less of a "musical fruit," as it helps break down some of the indigestible sugars that cause flatulence. The easiest way to soak beans is overnight. Just make sure water is about 2-3 inches above them and sleep the night away. Waiting is easier then. You can also do a quick soak by putting them in a pot with water, bringing it to a boil, and then taking them off the heat and let them soak for an hour.
Step Four: Cook
Again, make sure there is 2-3 inches of water covering your beans and bring the pot to a boil - slowly though. Bring the pot to a simmer, and stir occasionally, scraping off any foam that on the surface (you won't get too much with garbanzos). You will know your beans are done when they are tender (you can mash or poke them with a fork - or eat one like I tend to do....hehe)
Those weirdly shrivelled things do come out plump and juicy - as long as you don't overcook them.
Now, I did mention you could cook them in several different ways. Some other ways I know of (let me know how you cook beans in the comments!) are:
in a pot in the oven
in a slow cooker (my favourite method - I just turn it on before work and I have cooked beans when I get home for dinner!)
in a pressure cooker
Step Five: Store
Beans will stay good in the refrigerator for several days, but I like to keep them in the freezer for easy and quick access. They will stay several months in the freezer. I suppose you could can them as well, but I personally like the freedom with how many I want to use with the freezing method. I don't always use an entire jars worth.
Yay! You are now ready to save time (with some planning, of course) and money!
How do you cook your beans? What do you cook with them?