Maple Alps

Vegan Hot Chocolate Mix

RecipesAmanda Walter | Maple Alps16 Comments

The holidays are not the holidays to me if hot chocolate is not involved. There is just something about snuggling up in the couch with a hot mug of love in your hand. Of course, it's not hot chocolate if it’s not magically light and creamy at the same time.

As much as I hate to see Summer go, there’s not much better than cuddle weather. Sweaters and blankets make me happy, and the best thing to complete that is a hot drink. I enjoy tea most days, but sometimes I like something sweet - like a chai latte or hot chocolate. When I don’t have time to melt down some dairy-free cocoa, it’s nice to have this mix ready and available in my cupboard! Well, let’s be real - we take hot drinks really seriously in our house, so more like our hot drink station.

With Christmas around the corner, and the cold weather already here, I figured I’d better buckle down and write down my pantry version of vegan hot chocolate mix to share with all of you!

Vegan Hot Chocolate Mix | www.maplealps.com

All of my favourite Christmas traditions revolve around hot drinks (and not just hot chocolate, mind you!). Decorating the tree with one at hand was a must. Watching Home Alone doesn’t count unless you have one to keep warm. It’s just something you need to have - something that isn’t as enjoyable when the weather outside is hot. It’s special.

And it’s customizable!

This is quick and simple to mix up, and is subject to all sorts of variations. We like adding cinnamon to our mix, and a tad of almond essence to it when we add hot water. You can stir it with a candy cane, top with marshmallows or whipped cream, and even add soy nog! Dip a Christmas cookie in it! You do you! I finally found some dairy-free Reddi Whip in the store, so I’ll be topping mine with that!

Enjoy your hug in a mug!

Vegan Hot Chocolate Mix | www.maplealps.com

Vegan Hot Chocolate Mix

Makes About 2 Cups of Mix

1/2 cup cocoa powder

1/2 cup dairy free powdered milk (I used coconut. Here’s a link to a similar one on Amazon)

1/4 cup organic cane sugar

1 tsp cinnamon (optional)

1) Add all ingredients to a food processor and process until everything is well mixed.

2) Transfer to a airtight jar and keep in your pantry for 3 months.

3) To use, add 3 TBSP of the mix to 8oz. (1 cup) of hot water and enjoy! You can adjust to your sweetness preferences.

 

Do some of your favourite Christmas traditions revolve around hot drinks or the other way around? I’d love to hear about some of them!