Before I got married, I always had this idea in my head about going running with my husband. We would get all cute in our coordinating (but not matching) gear and go down the street. Everyone would look at us and think in their heads: wow, what a healthy power couple!
Yeah, well, reality looks a little different than our imaginations sometimes. The first time we ever went for a run together, I was consistently about 3 blocks behind at all times. I blame it on my short[(er)-than-his] legs. For the last few months, however, we've been running at the same pace and it's been great (especially when deer come out of nowhere and I know I'm not alone....)! I hope the neighbours think we're a healthy power couple. Never mind.
Also great? The things that happen in our kitchen when I get serious cravings on a productive day. Like Mexican food for a solid week, and fresh cinnamon rolls for breakfast. Or freezer meals that will last a month!
Then there are those times I see brown bananas on the counter and get really excited...
The thing about bananas in our house: they don't last long enough to turn brown. You see, there's a banana-eating machine in our home roaming wild. My husband. It seems as if no matter how many bunches I purchase, they are all gone before those beautiful brown spots even get a chance to develop. So when I see a brown banana? Well, I pounce, and delicious things tend to happen.
When I was growing up, it seemed that the family we carpooled with always had these little chocolate chip banana muffins. This always baffled me because I never associated chocolate with breakfast. At the same time, it intrigued me, and after trying one, I knew that life would never be the same.
I knew some kind of banana chocolate mix would happen when I saw those brown babies on my counter. I think I have some sort of chocolate theme when it comes to muffins! I have no idea how, but they turned out on the first try - I even gave the bulk of them away!
Without further ado (it's not like you're reading any of this anyway), here is the recipe!
Banana Chocolate Chip Muffins
Makes 12 muffins
1 1/2 cups whole wheat white flour
1/2 cup dark brown sugar
2 tsp baking powder
2 very ripe bananas, mashed
1 flax egg (1 TBSP ground flax mixed with 3 TBSP hot water)
1 tsp pure almond or vanilla essence
1/2 cup vegan butter, melted
1/4 cup non-dairy milk (I use non-sweetened almond milk)
1/3 cup vegan chocolate chips
1) Preheat oven to 350 degrees F and grease muffin tin (I use olive oil).
2) Prepare flax egg by combining the flax and hot water and leave to sit for five minutes.
3) Mix flour, sugar and baking powder in a large bowl.
4) In a separate bowl, mix mashed bananas, pure almond essence, vegan butter, non-dairy milk and prepped flax egg.
5) Add the wet ingredients to the dry ingredients and mix well.
6) Stir in chocolate chips.
7) Distribute the batter evenly into the muffin tin (I'm still working on the even part...)
8) Bake for 25 minutes, until the muffins pass the toothpick test.
9) Remove from oven and cool on rack.