Maple Alps

DIY Vegan Chicken-Style Seasoning

RecipesAmanda Walter | Maple Alps4 Comments

Growing up, we would have McKay's Chicken-Style Seasoning on occasion (especially since I was mostly vegetarian). However, the stuff is crazy expensive, in my humble opinion, and it contains ingredients not suitable for our current lifestyle such as MSG and lactose. Lactose!! I was honestly shocked when I picked up a jar to read the ingredients! 

The only solution was to make some myself. It took a few months before I got something I like, but I have finally done it. I felt that sharing it was almost a duty. I was so excited about this I could hardly wait!

This post contains affiliate links

DIY Vegan Chicken-Style Seasoning |

It's not as salty as the original, which I actually prefer (you can always add more), and the flavour is out of this world - well, actually it's out of my pantry, but that just makes it that much easier for YOU to make too!

I use it in pretty much everything - soups, sauces, gravies, you name it!

DIY Vegan No Chicken-Style Seasoning |

Vegan No Chicken-Style Seasoning

What you need:

  • 1/2 C Nutritional Yeast Flakes

  • 2 TBSP Sea Salt

  • 4 tsp Garlic Powder

  • 2 tsp Onion Powder

  • 4 tsp Celery Salt

  • 4 tsp Turmeric

  • 4 tsp Parsley

  • 1 tsp Basil

What to do:

1) Combine all ingredients and mix well - either in a mortar and pestle or food processor.

2) Store in airtight container for up to 4 months.